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Carboxymethyl-β-cyclodextrin/chitosan complexes formed through electrostatic interactions to stabilize Pickering emulsions: A delivery vehicle for Antarctic krill oil
14天前
已完结
Advances in encapsulation systems of Antarctic krill oil: From extraction to encapsulation, and future direction
15天前
已完结
Exploring the impact of cationic polysaccharide concentration on the formation of high internal phase emulsion based on egg white proteins: A study on emulsion interfacial structure and co-delivery of epigallocatechin gallate/β-carotene
16天前
已完结
Effect of myosin-kappa carrageenan Pickering emulsions on the quality of bighead carp surimi gels
16天前
已完结
High internal phase Pickering emulsions stabilized by egg yolk low density lipoprotein for delivery of curcumin
22天前
已完结
High-quality Antarctic krill oil OSA starch microcapsules prepared by multi-scale immobilized enzyme nanoflowers with selective catalytic activity
1个月前
已完结
Application of resveratrol on oxidative stability of protein-based Antarctic krill oil high internal phase emulsion
1个月前
已完结
In situ gut microbiota editing: enhancing therapeutic efficacy for bacterial colitis by compatible oral hydrogel microspheres with phages
4个月前
已完结
Improving freeze-thaw stability and 3D printing performance of soy protein isolate emulsion gel inks by guar & xanthan gums
6个月前
已完结
Microfluidic fabrication of size-controlled nanocarriers with improved stability and biocompatibility for astaxanthin delivery
6个月前
已完结
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