Lv11
8 积分 2024-01-12 加入
Emulsions stabilized with solid nanoparticles: Pickering emulsions
3小时前
待确认
Exploring the potential of ultrasound to improve the physicochemical properties of protein-based emulsion gels: by ultrasonically treating emulsion (pre-emulsification, post-emulsification) and substrate solution respectively
3小时前
已完结
Metalloparticle‐Engineered Pickering Emulsion Displaying AAV‐Vectored Vaccine for Enhancing Antigen Expression and Immunogenicity Against Pathogens
3小时前
已完结
Recent advances on protein‐based Pickering high internal phase emulsions (Pickering HIPEs): Fabrication, characterization, and applications
3小时前
已完结
Formation of fibrous or granular egg white protein microparticles and properties of the integrated emulsions
1个月前
已完结
Electrospinning is a potential way for preparing edible plant protein-based nanofibers with porous surface using safflower seed meal
1个月前
已完结
Accelerated full-thickness skin wound tissue regeneration by self-crosslinked chitosan hydrogel films reinforced by oxidized CNC-AgNPs stabilized Pickering emulsion for quercetin delivery
1个月前
已完结
Influence of whey protein-xanthan gum stabilized emulsion on stability and in vitro digestibility of encapsulated astaxanthin
2个月前
已完结
Green Tea Polyphenol-Stabilized Gel-Like High Internal Phase Pickering Emulsions
2个月前
已完结
Waxy maize starch incorporated (−)-epigallocatechin-3-gallate can stabilize emulsion gel and improve antioxidant activity
2个月前
已完结
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