Lv4
494 积分 2024-01-24 加入
Designing multiple bioactives loaded emulsions for the formulations for diets of elderly
1个月前
已完结
The influence of lipid droplet size on the oral bioavailability of vitamin D2encapsulated in emulsions: an in vitro and in vivo study
1个月前
已完结
Co-encapsulation of quercetin and resveratrol in zein/carboxymethyl cellulose nanoparticles: characterization, stability and in vitro digestion
1个月前
已完结
Self-assembled micelles based on amphiphilic biopolymers for delivery of functional ingredients
1个月前
已完结
Characterization of the perceived texture of thickened systems by dynamic viscosity measurements
3个月前
已完结
Soft Materials Deformation, Flow, and Lubrication Between Compliant Substrates: Impact on Flow Behavior, Mouthfeel, Stability, and Flavor
3个月前
已完结
NR1D1 Inhibition Enhances Autophagy and Mitophagy in Alzheimer's Disease Models
4个月前
已关闭
Rheological models for xanthan gum
8个月前
已关闭
Vitamin D promotes the folate transport and metabolism in zebrafish (Danio rerio)
9个月前
已完结
Characterization, stability, and curcumin bioaccessibility of buckwheat flower polysaccharide conjugate emulsion
10个月前
已完结
Development of Sinningia magnifica (Otto & A. Dietr.) Wiehler (Gesneriaceae) tissue culture for in vitro production of quinones and bioactive molecules
1年前
已驳回
Is the Hamilton-Crosser model of any relevance? – A contribution dedicated to the 150th anniversary of Maxwell's model and the 100th anniversary of Fricke's model
1年前
已采纳
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