Lv4
444 积分 2024-01-24 加入
The influence of lipid droplet size on the oral bioavailability of vitamin D2encapsulated in emulsions: an in vitro and in vivo study
4小时前
已完结
Co-encapsulation of quercetin and resveratrol in zein/carboxymethyl cellulose nanoparticles: characterization, stability and in vitro digestion
1天前
已完结
Self-assembled micelles based on amphiphilic biopolymers for delivery of functional ingredients
1天前
已完结
Characterization of the perceived texture of thickened systems by dynamic viscosity measurements
1个月前
已完结
Soft Materials Deformation, Flow, and Lubrication Between Compliant Substrates: Impact on Flow Behavior, Mouthfeel, Stability, and Flavor
1个月前
已完结
NR1D1 Inhibition Enhances Autophagy and Mitophagy in Alzheimer's Disease Models
3个月前
已关闭
Rheological models for xanthan gum
6个月前
已关闭
Vitamin D promotes the folate transport and metabolism in zebrafish (Danio rerio)
8个月前
已完结
Characterization, stability, and curcumin bioaccessibility of buckwheat flower polysaccharide conjugate emulsion
9个月前
已完结
W1592 Vitamin D3 and Its Nuclear Receptor VDR Regulate the Expression and Activity of the Human Intestinal Proton-Coupled Folate Transporter PCFT
10个月前
已关闭
Development of Sinningia magnifica (Otto & A. Dietr.) Wiehler (Gesneriaceae) tissue culture for in vitro production of quinones and bioactive molecules
11个月前
已驳回
Is the Hamilton-Crosser model of any relevance? – A contribution dedicated to the 150th anniversary of Maxwell's model and the 100th anniversary of Fricke's model
11个月前
已采纳
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