Lv11
70 积分 2024-01-19 加入
Extraction, physicochemical characteristics and functional properties of Mung bean protein
1小时前
已完结
An Immunomodulatory Molecule of Symbiotic Bacteria Directs Maturation of the Host Immune System
8天前
已完结
The effect of in vitro simulated digestion on peptide release of Torreya grandis meal proteins and bioactivity assessment of the hydrolysates
2个月前
已完结
Anti-inflammatory action of two novel peptides derived from peanut worms (Sipunculus nudus) in lipopolysaccharide-induced RAW264.7 macrophages
4个月前
已完结
Soybean polypeptide content detection based on fusion of spectral and image information
6个月前
已完结
Effect of chemical composition of black tea infusion on the color of milky tea
6个月前
已完结
Proteinase and exopeptidase hydrolysis of whey protein: Comparison of the TNBS, OPA and pH stat methods for quantification of degree of hydrolysis
6个月前
已完结
Ultrasound-assisted enzymatic extraction of natural food colorant C-Phycocyanin from dry biomass of Arthrospira platensis
9个月前
已完结
Hepatoprotective triterpenes from traditional Tibetan medicine Potentilla anserina
11个月前
已完结
Plant Protein Resources, Novel Extraction and Precipitation Methods: A Review
11个月前
已完结
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