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40 积分 2024-11-01 加入
Extraction of insoluble soybean fiber by alternating ultrasonic/alkali and its improved superior physicochemical and functional properties
21天前
已完结
Determining superoxide dismutase content and catalase activity in mammalian cell lines
1个月前
已完结
Effect of Statins on Superoxide Dismutase Level: A Systematic Review
1个月前
已完结
Effect of Statins on Superoxide Dismutase Level: A Systematic Review
1个月前
已关闭
Enhancing Waterproof Food Packaging with Janus Structure: Lotus Leaf Biomimicry and Polyphenol Particle Technology for Vegetable Preservation
1个月前
已完结
Cold plasma technology maintains stored fresh in-hull pistachio quality by the improvement of physicochemical and antioxidant properties
1个月前
已完结
Food preservation techniques and nanotechnology for increased shelf life of fruits, vegetables, beverages and spices: a review
2个月前
已完结
Preservative Property of Cut Vegetables Subjected to Steam Heating
2个月前
已关闭
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