Lv1
48 积分 2024-12-03 加入
Taste Mechanism of Umami Molecules from Fermented Broad Bean Paste Based on In Silico Analysis and Peptidomics
7天前
已完结
Free fatty acid receptor 4 modulates dietary sugar preference via the gut microbiota
1个月前
已完结
Biophysical investigations using atomic force microscopy can elucidate the link between mouthfeel and flavour perception
1个月前
已完结
皖公网安备34019202002308
