Lv2
110 积分 2024-10-17 加入
Identification, characterization, in vitro and vivo evaluation of dual-protein peptides based on virtual screening
25天前
已完结
Effects of peanut oligopeptides on the pasting properties of potato starch and digestive characteristics of dry, flat potato starch noodles
3个月前
已完结
Mechanism of the effect of mixing guar gum and fish collagen peptide with rice on in vitro digestibility, gastric emptying and postprandial response
4个月前
已完结
Effects of tea products on in vitro starch digestibility and eating quality of cooked rice using domestic cooking method
4个月前
已完结
Mechanism of the effect of mixing guar gum and fish collagen peptide with rice on in vitro digestibility, gastric emptying and postprandial response
4个月前
已完结
Rice bran peptides with α-glucosidase inhibition activity delay the in vitro starch digestion of different rice foods
4个月前
已完结
Valuation of the significant hypoglycemic activity of black currant anthocyanin extract by both starch structure transformation and glycosidase activity inhibition
4个月前
已完结
Contributions of Fasting and Postprandial Plasma Glucose Increments to the Overall Diurnal Hyperglycemia of Type 2 Diabetic Patients
4个月前
已完结
Effects of the disaccharidase inhibitor acarbose on meal and intravenous glucose tolerance in normal man
4个月前
已关闭
Advances in polysaccharides of natural source of anti-diabetes effect and mechanism
5个月前
已完结
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