Lv2
140 积分 2024-10-17 加入
Structural characterization and in vitro gastrointestinal digestion and fermentation of litchi polysaccharide
3个月前
已完结
基于网络药理学及体外实验探究中草药组方协同调节皮肤老化的作用机制
3个月前
已完结
Artificial intelligence and network pharmacology based investigation of pharmacological mechanism and substance basis of Xiaokewan in treating diabetes
3个月前
已完结
Elucidating the therapeutic mechanisms of resveratrol in benign prostatic hyperplasia via an integrated strategy of network pharmacology, multi-omics and molecular biology
3个月前
已完结
Identification, characterization, in vitro and vivo evaluation of dual-protein peptides based on virtual screening
4个月前
已完结
Effects of peanut oligopeptides on the pasting properties of potato starch and digestive characteristics of dry, flat potato starch noodles
7个月前
已完结
Mechanism of the effect of mixing guar gum and fish collagen peptide with rice on in vitro digestibility, gastric emptying and postprandial response
8个月前
已完结
Effects of tea products on in vitro starch digestibility and eating quality of cooked rice using domestic cooking method
8个月前
已完结
Mechanism of the effect of mixing guar gum and fish collagen peptide with rice on in vitro digestibility, gastric emptying and postprandial response
8个月前
已完结
Rice bran peptides with α-glucosidase inhibition activity delay the in vitro starch digestion of different rice foods
8个月前
已完结
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