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Meat Intake and Risk of Gastric and Esophageal Adenocarcinoma in the European Prospective Investigation Into Cancer and Nutrition (EPIC) Study
17小时前
已完结
Processed meat, unprocessed red meat, poultry, seafood, and egg intake and stomach cancer risk: a pooled analysis of 20 cohorts
20小时前
待确认
Secular trends in meat and seafood consumption patterns among Chinese adults, 1991-2011
8天前
已完结
Dietary patterns and intrinsic capacity among community-dwelling older adults: a 3-year prospective cohort study
22天前
已完结
Latest US dietary guidelines are projected to increase diet-related emissions
23天前
已完结
Adoption of region-specific diets in China can help achieve gains in health and environmental sustainability
1个月前
已完结
Burden and trend of dietary risk–related colorectal cancer in China and its provinces: findings from the Global Burden of Disease Study 2019
1个月前
已完结
The health impact of substituting unprocessed red meat by pulses in the Danish diet
2个月前
已完结
The health impact of substituting unprocessed red meat by pulses in the Danish diet
2个月前
已完结
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