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90 积分 2024-11-12 加入
Hydraulic regimes-driven microbial community assembly and network stability in drinking water distribution systems: Mechanistic linkages with transport distance and stagnation effects
2个月前
已完结
Contrasting the microbial community and metabolic profile of three types of light-flavor Daqu
3个月前
已完结
Environmental temperature variations drive the changes of microbial communities to affect Baijiu flavor quality: Case study of Qingxiangxing Baijiu
3个月前
已完结
Analysis of Physicochemical Indices, Volatile Flavor Components, and Microbial Community of a Light-Flavor Daqu
3个月前
已完结
The differences in carbohydrate utilization ability between six rounds of Sauce-flavor Daqu
3个月前
已完结
Yeast community in the first-round fermentation of sauce-flavor Baijiu: Source, succession and metabolic function
4个月前
已完结
Characterize and explore the dynamic changes in the volatility profiles of sauce-flavor baijiu during different rounds by GC-IMS, GC–MS and GC×GC–MS combined with machine learning
4个月前
已完结
Insight investigation into the response pattern of microbial assembly succession and volatile profiles during the brewing of sauce-flavor baijiu based on bioaugmentation
4个月前
已完结
Construction of Synthetic Microbiota for Reproducible Flavor Compound Metabolism in Chinese Light-Aroma-Type Liquor Produced by Solid-State Fermentation
4个月前
已完结
Multi-omics analysis of the mechanism of Saccharomyces cerevisiae NRRLY-12632 and Levilactobacillus brevis ATCC14869 interactions
4个月前
已完结
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