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36 积分 2024-11-12 加入
Comparative metabolomic and microbiome characterization of herbal and traditional Baijiu during in vitro gastrointestinal digestion
21天前
已完结
Microbiome-metabolome correlations across vertical stratification in Jiupei of strong-flavored baijiu fermentation
21天前
已完结
Structure–mechanism–function relationships in chitosan-based electrospun nanofibers for food packaging: A focus on controlled release and sensing
1个月前
已完结
CRISPR/Cas-based biosensing technologies for meat safety monitoring: Recent advances, challenges, and future perspectives
1个月前
已完结
Emerging food technologies for Jackfruit (Artocarpus heterophyllus Lam.) valorization: Sustainable processing approaches, functional beverages, and circular bioeconomy
1个月前
已完结
A study of complete brewing process of Jiang-flavor Baijiu and brewing functions of thermotolerant actinomycetes
1个月前
已完结
Interpretable machine learning-augmented quantitative targeted flavoromics for quality grade prediction of Jiangxiangxing baijiu
1个月前
已完结
Analyzing the metabolic mechanisms and regulation of flavor compounds in Baijiu from a microbial sociology perspective
3个月前
已完结
Investigation on the key factors associated with flavor quality in northern strong aroma type of Baijiu by flavor matrix
4个月前
已完结
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