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Explaining seasonal patterns of food consumption
1个月前
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The potential benefits of dietary shift in China: Synergies among acceptability, health, and environmental sustainability
2个月前
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The evolution process, characteristics and adjustment of Chinese dietary guidelines: A global perspective
2个月前
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Global diets link environmental sustainability and human health
2个月前
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The potential benefits of dietary shift in China: Synergies among acceptability, health, and environmental sustainability
2个月前
已关闭
Food systems are responsible for a third of global anthropogenic GHG emissions
2个月前
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The global nutrition can be greatly improved with diet optimization
2个月前
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Potential reduction of greenhouse gas emissions through dietary structure changes and guidelines for environmental sustainability
2个月前
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Reducing environmental footprints and promoting health: Optimizing dietary structure in China
2个月前
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Diversification and historical demography of Haloxylon ammodendron in relation to Pleistocene climatic oscillations in northwestern China
3个月前
已完结
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