Lv31
226 积分 2024-11-08 加入
All-natural gel-in-gel water-in-oil high internal phase emulsions featuring biphasic network stabilization and application of 3D printing
2小时前
求助中
The Effect of Polysaccharide Colloids on the Thermal Stability of Water-in-Oil Emulsions
3小时前
已完结
Construction of Bletilla striata polysaccharide-coconut oil gel-like Pickering emulsions driven by depletion flocculation interactions
1个月前
已完结
Fabrication of ultrastable water-in-oil high internal phase emulsion as versatile delivery vehicle through synergetic stabilization
2个月前
已完结
Recent progress in deep eutectic solvent(DES) fractionation of lignocellulosic components ： A review
4个月前
已完结
Chapter 5 - Large Amplitude Oscillatory Shear (LAOS) Measurement and Fourier-Transform Rheology: Application to Food
6个月前
已完结
Chapter 5 - Large Amplitude Oscillatory Shear (LAOS) Measurement and Fourier-Transform Rheology: Application to Food
6个月前
已关闭
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