Lv31
238 积分 2024-11-08 加入
Recent progress in deep eutectic solvent(DES) fractionation of lignocellulosic components ： A review
2小时前
已完结
Chapter 5 - Large Amplitude Oscillatory Shear (LAOS) Measurement and Fourier-Transform Rheology: Application to Food
2个月前
已完结
Chapter 5 - Large Amplitude Oscillatory Shear (LAOS) Measurement and Fourier-Transform Rheology: Application to Food
2个月前
已关闭
Preparation, structural characteristics, and application of walnut isolated protein-propylene glycol alginate complex loaded chlorogenic acid freshness preservation film
2个月前
已完结
Experimental and theoretical estimation of the Hansen solubility parameters of paramylon esters based on the degrees of substitution and chain lengths of their acyl groups
2个月前
已完结
Rheology of high internal phase ratio emulsions and foams
4个月前
已关闭
Ethylcellulose oleogel as a prolonged release delivery system for probiotics. Development and validation of a cold-mixing method
4个月前
已完结
Optimizing 3D food printing inks: The impact of polysaccharides on Camellia seed protein emulsion gels
4个月前
已完结
Advancing the assessment of oxidative stability in co-stabilized zein nanoparticles and xanthan gum Pickering emulsions using isothermal calorimetry
4个月前
已完结
In situ rapid conjugation of chitosan-gum Arabic coacervated complex with cinnamaldehyde in cinnamon essential oil to stabilize high internal phase Pickering emulsion
4个月前
已完结
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