Lv3
366 积分 2024-11-08 加入
Carboxylated cellulose nanocrystals for the synthesis of maleic rosin ester and the preparation of superhydrophobic paper
1个月前
已完结
Mesquite-Derived Galactomannan Esters as Novel Oleogelators: Emulsion Characteristics and Their Emulsion-Templated Oleogels
1个月前
已完结
Synthesis, physicochemical and emulsifying properties of OSA-modified tamarind seed polysaccharides with different degrees of substitution
1个月前
已完结
Hydrophobically modified dextrans as stabilizers for O/W highly concentrated emulsions. Comparison with commercial non-ionic polymeric stabilizers
1个月前
已完结
Role of pectin degree of esterification in the structural assembly and oxidative stability of WPI-citrus Pectin-EGCG conjugates stabilized emulsion
2个月前
已关闭
Medium/low internal phase Pickering emulsion gels stabilized by biopolymer: Stability mechanism, material design, and application
2个月前
已完结
Construction of Pickering emulsion based on cellulose nanocrystal/low-methoxyl pectin complex: Interaction, interfacial behaviors and enhancement mechanism
2个月前
已关闭
Effect of oil phase on the interfacial behavior and emulsification ability of hydrophobically modified chitosan microgels
3个月前
已完结
Role of pectin degree of esterification in the structural assembly and oxidative stability of WPI–citrus Pectin–EGCG conjugates stabilized emulsion
3个月前
已完结
Design principles of oil-in-water emulsions with functionalized interfaces: Mixed, multilayer, and covalent complex structures
5个月前
已完结
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