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汪小杰
Lv1
1
100 积分
2023-10-01 加入
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Structural transitions and rheological properties of poly-d-lysine hydrobromide: effect of pH, salt, temperature, and shear rate
3小时前
待确认
Characterization of β-turns by electronic circular dichroism spectroscopy: a coupled molecular dynamics and time-dependent density functional theory computational study
25天前
已完结
De novo design of discrete, stable 310-helix peptide assemblies
25天前
已完结
Helical peptide structure improves conductivity and stability of solid electrolytes
25天前
已完结
Synthesis, characterization and biological evaluation of heterocyclic compounds containing 4-methylumbelliferone
2个月前
已完结
Predicting the amino group pKa of amino acids using machine learning-QSPR methods
2个月前
已完结
High pH Stability and Ultralong‐Lived Room Temperature Phosphorescence Carbon Dots in Aqueous Environment
2个月前
已完结
Helix stabilization by Glu-...Lys+ salt bridges in short peptides of de novo design
2个月前
已完结
By employing racemization strategies to simultaneously enhance the quantum yield, lifetime, and water stability of room-temperature phosphorescent materials
4个月前
已关闭
Unraveling the Impact of pH on the Crystallization of Pharmaceutical Proteins: A Case Study of Human Insulin
4个月前
已完结
没有进行任何应助
找到了【积分已退回】
4个月前
已经找到【积分已退回】
6个月前
谢谢
1年前
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