Lv1
50 积分 2023-11-07 加入
Meat consumption, health, and the environment
19天前
已完结
Region-specific and nutritionally adequate dietary transitions can bolster sustainability and socioeconomic benefits
19天前
已完结
Global food-miles account for nearly 20% of total food-systems emissions
1个月前
已完结
Food transport emissions matter
1个月前
已完结
CARBON SEQUESTRATION AND PLANT COMMUNITY DYNAMICS FOLLOWING REFORESTATION OF TROPICAL PASTURE
2个月前
已完结
Differences among vegans, non-vegan vegetarians, pescatarians, and omnivores in perceived social disapproval and approval as a function of diet and source of treatment
3个月前
已完结
It ain’t easy eating greens: Evidence of bias toward vegetarians and vegans from both source and target
3个月前
已完结
Repair of DNA double-strand breaks leaves heritable impairment to genome function
6个月前
已完结
Climate change adaptations of shrimp farmers: a case study from southwest coastal Bangladesh
6个月前
已完结
Climate change impacts on fisheries in West Africa: implications for economic, food and nutritional security
6个月前
已完结
Fabrication of micro/nano spherulitic hierarchical energetic materials via noncrystallographic branching induced by polymer additives: A case study of 2,2′,4,4′,6,6′-hexanitrostilbene (HNS)
皖公网安备34019202002308
