Lv5
882 积分 2023-12-23 加入
Comparative study of dietary phenols with Tartary buckwheat protein (2S/13S): impact on structure, binding sites and functionality of protein
29天前
已完结
Antihypertensive effects of rice peptides involve intestinal microbiome alterations and intestinal inflammation alleviation in spontaneously hypertensive rats
1个月前
已完结
Aglycin ameliorates nonalcoholic fatty liver disease through modulation of the gut microbiota, restoration of the intestinal barrier, and inhibition of hepatic inflammation in mice
2个月前
已完结
A review of anti-aging mechanisms of proteins, macropeptides, and related prenylated derivatives
3个月前
已完结
Databases of bioactive peptides
7个月前
已完结
The Prospect of Bioactive Peptide Research: A Review on Databases and Tools
7个月前
已完结
Peptide classification landscape: An in-depth systematic literature review on peptide types, databases, datasets, predictors architectures and performance
7个月前
已完结
BioPepDB: an integrated data platform for food-derived bioactive peptides
7个月前
已完结
Astaxanthin impact on brain: health potential and market perspective
7个月前
已完结
Cognitive protection and brain entropy changes from omega-3 polyunsaturated fatty acids supplement in late-life depression: A 52-week randomized controlled trial
7个月前
已完结
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