Lv1
24 积分 2023-12-01 加入
Characterization of Key Aroma Compounds of Soy Sauce-like Aroma Produced in Ferment of Soybeans by Bacillus subtilis BJ3-2
1个月前
已完结
Integrating gene knockout, GC-O-MS and multivariate statistical analysis: revealing the impact of fadA and bkdB genes on the aroma characteristics of Bacillus subtilis BJ3-2 fermented soybeans
1个月前
已完结
Remodeling Isoprene Pyrophosphate Metabolism for Promoting Terpenoids Bioproduction
4个月前
已完结
Synthetic Biology: Integrated Gene Circuits
5个月前
已完结
The efficient green bio-manufacturing of Vitamin K 2 : design, production and applications
5个月前
已完结
Synthetic Biology of Terpenoid and Flavonoid Natural Food Additives: Research Progress and Future Challenges
7个月前
已完结
AI-driven engineering of EgtD enabling high-efficiency ergothioneine synthesis with a multi-enzyme cascade
8个月前
已完结
Identification of efficient amine transaminase and applicability in dual transaminases cascade for synthesis of L-phosphinothricin
8个月前
已完结
Development of an aminotransferase-driven biocatalytic cascade for deracemization of d,l-phosphinothricin
8个月前
已完结
New Hydrolase from Aeromicrobium sp. HA for the Biodegradation of Zearalenone: Identification, Mechanism, and Application
8个月前
已完结
皖公网安备34019202002308
