Lv3
260 积分 2023-10-13 加入
pH effect on colloidal characteristics of micro-nano particles in lapsang souchong black tea infusion
13小时前
待确认
Physicochemical properties and interfacial dilatational rheological behavior at air-water interface of high intensity ultrasound modified ovalbumin: Effect of ionic strength
4个月前
已完结
Destruction of hydrogen bonding and electrostatic interaction in soy hull polysaccharide: Effect on emulsion stability
4个月前
已完结
Effects of polysaccharide type on the structure, interface behavior, and foam properties of soybean protein isolate hydrolysate-polysaccharide Maillard conjugates
4个月前
已完结
Insight on the interaction between soybean protein isolate and ionic/non-ionic polysaccharides: Structural analysis, oil-water interface properties investigation and double emulsion formation
4个月前
已完结
Impact mechanism of methylation degree on structure and emulsifying ability of soy hull polysaccharides
4个月前
已完结
Storage stability and interfacial rheology analysis of high-internal-phase emulsions stabilized by soy hull polysaccharide
4个月前
已完结
Influence mechanism of polysaccharides induced Maillard reaction on plant proteins structure and functional properties: A review
7个月前
已完结
Comparative analysis of physicochemical characteristics of green tea polysaccharide conjugates and its decolored fraction and their effect on HepG2 cell proliferation
11个月前
已完结
溶液层状聚集体和界面多孔组装体构筑、结构和性能研究
1年前
已完结
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