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20 积分 2024-01-01 加入
Synthesis of Benzylidene Analogs of Oleanolic Acid as Potential α-Glucosidase and α-Amylase Inhibitors
15天前
已完结
Partial substitution of wheat flour with kiwi starch: Rheology, microstructure changes in dough and the quality properties of bread
8个月前
已完结
Effect of in vitro digestion on bioactive compounds, antioxidant and antimicrobial activities of coffee (Coffea arabica L.) pulp aqueous extract
9个月前
已完结
Partial substitution of wheat flour with kiwi starch: Rheology, microstructure changes in dough and the quality properties of bread
9个月前
已完结
Effect of different processes on composition, properties and in vitro starch digestibility of grass pea flour
9个月前
已完结
Phytochemical bioaccessibility and in vitro antidiabetic effects of Chinese sumac (Rhus chinensis Mill.) fruits after a simulated digestion: insights into the mechanisms with molecular docking analysis
9个月前
已完结
Características inmunológicas claves en la fisiopatología de la sepsis. Infectio
9个月前
已完结
Características inmunológicas claves en la fisiopatología de la sepsis. Infectio
9个月前
已完结
Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response
9个月前
已完结
Influence of sprouted oat flour substitution on the texture and in vitro starch digestibility of wheat bread
10个月前
已完结
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