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暴躁的以山
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20 积分
2024-01-01 加入
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Phytochemical bioaccessibility and in vitro antidiabetic effects of Chinese sumac (Rhus chinensis Mill.) fruits after a simulated digestion: insights into the mechanisms with molecular docking analysis
13天前
已完结
The inhibitory mechanism of chlorogenic acid and its acylated derivatives on α-amylase and α-glucosidase
13天前
已完结
Phytochemical bioaccessi-bility and in vitro antidiabetic effects of Chinese sumac (Rhus chinensis mill.) fruits after a simulated digestion: Insights into the mechanisms with molecular docking analysis
13天前
已完结
Green tea catechins reduced the glycaemic potential of bread: An in vitro digestibility study
13天前
已完结
Polyphenol-rich extract of Chinese sumac (Rhus chinensis Mill.) fruits and its main component decrease in vitro starch digestibility of bread: Exploring the potential mechanisms from the perspective of molecular interactions
14天前
已完结
Vermicompost Supplementation Improves the Stability of Bioactive Anthocyanin and Phenolic Compounds in Clinacanthus nutans Lindau
3个月前
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Aroma formation and dynamic changes during white tea processing
4个月前
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How does tea (Camellia sinensis) produce specialized metabolites which determine its unique quality and function: a review
4个月前
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Aroma compositions of large-leaf yellow tea and potential effect of theanine on volatile formation in tea
4个月前
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GC–MS-based metabolomic study reveals dynamic changes of chemical compositions during black tea processing
4个月前
已完结
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速度真快,帮大忙了
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感谢,点赞,速度真快,帮大忙了,么么哒
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