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70 积分 2023-11-12 加入
A comprehensive study on the effects of drying methods on the color, structure, flavor, and nutritional properties of green peppers (Piper nigrum L.)
1个月前
已完结
GOLD NANOPARTICLES FOR THE DETECTION OF ORGANOPHOSPHATE
3个月前
已关闭
The Nutritive Values of Pawpaw Leaf Meal as a Potential Alternative Feed Source under Different Processing Methods
3个月前
已关闭
Integration of intelligent sensory evaluation, metabolomics, quantification, and enzyme activity analysis to elucidate the influence of first-drying methods on the flavor formation of congou black tea and its underlying mechanism
3个月前
已完结
Metabolic remodeling underlying citrus segment drying: Insights from lignin non-accumulating granulation in Harumi tangor vesicles
7个月前
已完结
Effects of drying methods on phytochemicals and antioxidant activity of broccoli by-products
8个月前
已完结
Impact of ultrasonic pretreatment on the color and antioxidant capacity of vacuum freeze-dried strawberries
10个月前
已完结
Investigation of static magnetic field effect on horseradish peroxidase enzyme activity and stability in enzymatic oxidation process
10个月前
已完结
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