Lv4
760 积分 2026-06-22 加入
Quality evaluation of Keemun black tea by fusing data obtained from near-infrared reflectance spectroscopy and computer vision sensors
13小时前
已完结
Correlation analysis and modeling application from objective indicators to subjective evaluation of scented tea: A case study of rose tea
1天前
已完结
Storage life prediction and quality discrimination of instant green tea: Integrating computer vision, electronic nose, and electronic tongue
1天前
已完结
Effects of withering on the main physical properties of withered tea leaves and the sensory quality of congou black tea
1天前
已完结
Rapid and real-time detection of black tea fermentation quality by using an inexpensive data fusion system
1天前
已完结
Low-cost and dense fog-adapted monitoring for fermentation quality evaluation of black tea
1天前
已完结
Intelligent evaluation of black tea withering quality via image-spectrum fusion using a multimodal attention network with contrastive learning
1天前
已完结
Classification of oolong tea varieties based on computer vision and convolutional neural networks
1天前
已完结
Long‐Tea‐CLIP: An Expert‐Level Multimodal AI Framework for Fine‐Grained Green Tea Grading Across Five Sensory Dimensions
1天前
已完结
Optimization strategy for black tea digital blending by fusing image and spectral information
1天前
已完结
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