Lv4
540 积分 2022-03-16 加入
Analysis of the formation mechanism of volatile and non-volatile flavor substances in corn wine fermentation based on high-throughput sequencing and metabolomics
14小时前
待确认
Telomere-to-telomere genome and multi-omics analysis of Prunus avium cv. Tieton provides insights into its genomic evolution and flavonoid biosynthesis
1个月前
已完结
Spatiotemporal transcriptomic landscape of rice embryonic cells during seed germination
1个月前
已完结
A spatial transcriptome map of developing maize ear
1个月前
已完结
Technology-enabled great leap in deciphering plant genomes
3个月前
已完结
Analysis of flower volatile compounds and odor classification of 17 tree peony cultivars
5个月前
已完结
High-quality genome of a modern soybean cultivar and resequencing of 547 accessions provide insights into the role of structural variation
5个月前
已完结
Chinese daughters’ day: an image-based exploration of Qiqiao traditions in Xihe County
7个月前
已完结
Changes in lipids and medium- and long-chain fatty acids during the spontaneous fermentation of ripened pu-erh tea
8个月前
已完结
Plant specialized metabolism: Diversity of terpene synthases and their products
9个月前
已完结
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