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50 积分 2022-07-19 加入
A review of postharvest approaches to reduce fungal and mycotoxin contamination of foods
11小时前
待确认
枯草芽孢杆菌制剂对蛋 鸡生产性能、蛋品质和养分消化率的影响
8个月前
已完结
Effects of Dietary Chromium and Ascorbic Acid Supplementation on Digestion of Nutrients, Serum Antioxidant Status, and Mineral Concentrations in Laying Hens Reared at a Low Ambient Temperature
10个月前
已完结
Virucidal efficacy of nine commercial disinfectants against porcine circovirus type 2
11个月前
已完结
Stability and Bactericidal Activity of Chlorine Solutions
11个月前
已完结
Alternative additives associated in the feeding of laying hens: performance, biometrics, bone traits, and economic evaluation—an unsupervised machine learning approach
11个月前
已完结
Transmission of African swine fever virus from infected pigs by direct contact and aerosol routes
1年前
已完结
Advance of African swine fever virus in recent years
1年前
已完结
Quantification of airborne African swine fever virus after experimental infection
1年前
已完结
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