Lv4
490 积分 2022-05-10 加入
Inulin: properties and health benefits
1个月前
已完结
Combined effect of astaxanthin and squalene on oxidative stress in vivo
1个月前
已完结
Food Compass is a nutrient profiling system using expanded characteristics for assessing healthfulness of foods
3个月前
已完结
Ultra-processed foods and food additives in gut health and disease
4个月前
已完结
Native κ-carrageenan induced-colitis is related to host intestinal microecology
4个月前
已完结
Carrageenan-induced colitis is associated with decreased population of anti-inflammatory bacterium, Akkermansia muciniphila , in the gut microbiota of C57BL/6J mice
4个月前
已完结
Food‐grade carrageenans and their implications in health and disease
4个月前
已完结
Biological activity of algal derived carrageenan: A comprehensive review in light of human health and disease
4个月前
已完结
How does carrageenan cause colitis? A review
4个月前
已完结
Early dietary intervention with structured triacylglycerols containing docosahexaenoic acid. Effect on brain, liver, and adipose tissue lipids
4个月前
已完结
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