Lv31
320 积分 2022-05-10 加入
Ultra-processed foods and food additives in gut health and disease
43分钟前
待确认
Native κ-carrageenan induced-colitis is related to host intestinal microecology
53分钟前
已完结
Carrageenan-induced colitis is associated with decreased population of anti-inflammatory bacterium, Akkermansia muciniphila , in the gut microbiota of C57BL/6J mice
1小时前
已完结
Food‐grade carrageenans and their implications in health and disease
2小时前
已完结
Biological activity of algal derived carrageenan: A comprehensive review in light of human health and disease
2小时前
已完结
How does carrageenan cause colitis? A review
4小时前
已完结
Early dietary intervention with structured triacylglycerols containing docosahexaenoic acid. Effect on brain, liver, and adipose tissue lipids
20天前
已完结
The Global Burden of Food Allergy
2个月前
已关闭
Prevalence of food allergy in the Chinese population: A systematic review and meta-analysis of population-based studies
2个月前
已完结
The Global Burden of Food Allergy
2个月前
已关闭
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