Lv41
480 积分 2022-05-10 加入
Review of whole grain and dietary fiber recommendations and intake levels in different countries
5天前
已完结
Dietary fiber in the prevention of obesity and obesity-related chronic diseases: From epidemiological evidence to potential molecular mechanisms
6天前
已完结
Carbonated emotions: Consumers’ sensory perception and emotional response to carbonated and still fruit juices
1个月前
已完结
Natural edible pigments: A comprehensive review of resource, chemical classification, biosynthesis pathway, separated methods and application
1个月前
已完结
Diet and nutrition in cardiovascular disease prevention: a scientific statement of the European Association of Preventive Cardiology and the Association of Cardiovascular Nursing & Allied Professions of the European Society of Cardiology
1个月前
已完结
Inulin: properties and health benefits
3个月前
已完结
Combined effect of astaxanthin and squalene on oxidative stress in vivo
3个月前
已完结
Food Compass is a nutrient profiling system using expanded characteristics for assessing healthfulness of foods
5个月前
已完结
Ultra-processed foods and food additives in gut health and disease
6个月前
已完结
Native κ-carrageenan induced-colitis is related to host intestinal microecology
6个月前
已完结
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