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20 积分 2026-01-09 加入
Beyond fibrous alignment: Cross-scale assembly and mesoscopic continuity of edible mushroom proteins and mycelial materials in meat analogues
5天前
已完结
A Systematic Review: Migration of Chemical Compounds from Plastic Material Containers in Food and Pharmaceutical Fields
5天前
已完结
OPTIMIZATION OF PURIFIED CELLULOSE EXTRACTION FROM CORN COB AND CHARACTERIZATION OF THE ISOLATED PRODUCT
25天前
已完结
Integrated Smart Packaging of Modified Silica/Anthocyanin/Nanocellulose for Preservation and Monitoring
6个月前
已完结
pH-Responsive Polymer Films Based on Click Polymerization for Food Freshness Monitoring: Non-Toxic, Non-Leaking, and Antibacterial
7个月前
已完结
Synthesis of Dual Sensitive Lipid-b-Poly(dimethylaminoethyl methacrylate) Copolymers, Self-Assemblies and Modulation of Cloud Point Temperatures through Physical Blends with Lipid-b-Poly(2-isopropyl-2-oxazoline)
7个月前
已关闭
Elongational behaviour of electrostatically stabilised and concentrated CNF and CNC hydrogels: Experiments and modelling
7个月前
已完结
Preparation and characterization of zinc oxide/TEMPO-oxidized cellulose nanofibril composite films
7个月前
已完结
Preparation and characterization of zinc oxide/TEMPO-oxidized cellulose nanofibril composite films
7个月前
已关闭
Sustainability of cellulose micro-/nanofibers: A comparative life cycle assessment of pathway technologies
7个月前
已完结
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