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10 积分 2026-01-09 加入
Integrated Smart Packaging of Modified Silica/Anthocyanin/Nanocellulose for Preservation and Monitoring
29天前
已完结
pH-Responsive Polymer Films Based on Click Polymerization for Food Freshness Monitoring: Non-Toxic, Non-Leaking, and Antibacterial
1个月前
已完结
Synthesis of Dual Sensitive Lipid-b-Poly(dimethylaminoethyl methacrylate) Copolymers, Self-Assemblies and Modulation of Cloud Point Temperatures through Physical Blends with Lipid-b-Poly(2-isopropyl-2-oxazoline)
1个月前
已关闭
Elongational behaviour of electrostatically stabilised and concentrated CNF and CNC hydrogels: Experiments and modelling
1个月前
已完结
Preparation and characterization of zinc oxide/TEMPO-oxidized cellulose nanofibril composite films
1个月前
已完结
Preparation and characterization of zinc oxide/TEMPO-oxidized cellulose nanofibril composite films
1个月前
已关闭
Sustainability of cellulose micro-/nanofibers: A comparative life cycle assessment of pathway technologies
1个月前
已完结
High- sensitivity bilayer nanofiber film based on polyvinyl alcohol/sodium alginate/polyvinylidene fluoride for pork spoilage visual monitoring and preservation
1个月前
已完结
An intelligent pH indicator film based on cassava starch/polyvinyl alcohol incorporating anthocyanin extracts for monitoring pork freshness
1个月前
已完结
Real-time monitoring of food spoilage in a stable gel platform using a benzothiazole-based fluorescent sensor
1个月前
已完结
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