Lv410
680 积分 2026-01-05 加入
Structural characterization and immunomodulatory activity of a novel pectin polysaccharide extracted from Gardenia jasminoides fruit
4天前
已完结
Hypoglycemic and Gut Microbiota-Modulating Effects of Pectin from Citrus aurantium "Changshanhuyou" Residue in Type 2 Diabetes Mellitus Mice
11天前
已完结
Pectin-type polysaccharides from raspberry (Rubus idaeus L.): structure characterization and activity against DSS-induced colitis
11天前
已完结
Structural characterization and anti-inflammatory activities of a purified polysaccharide from fruits remnants of Alpinia zerumbet (Pers.) Burtt. et Smith
12天前
已完结
Research progress on polysaccharides from medicine and food homo-logy materials in functional foods
13天前
已完结
Systematic review of hypoglycemic polysaccharides: sources, preparation, and identification techniques, evaluation models, structure-activity relationships, and mechanistic insights
13天前
已完结
Pioneering polysaccharide extraction with deep eutectic solvents: A review on impacts to extraction yield, physicochemical properties and bioactivities
13天前
已完结
A review on peach gum polysaccharide: Hydrolysis, structure, properties and applications
2个月前
已完结
Baobab polysaccharides from fruits and leaves
4个月前
已完结
Polysaccharides from edible fungi spent mushroom substrates: A review of their extraction, purification, structural characteristics, and biological activities
4个月前
已完结
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