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390 积分 2026-01-21 加入
Effects of a Collaborative Intervention with a Community Restaurant to Promote Healthy Dietary Habits among Elderly People: Formation of Subjective Well-being
4天前
已关闭
Have Your Cake and Eat It Too? Understanding Leisure-Work Synergizing and Its Impact on Employee Thriving
7天前
已完结
Nutritional status, physical activity and associated nutrition knowledge of primary school learners
16天前
已完结
Assessing nutritional status and nutrition-related knowledge, attitudes and practices of Albanian schoolchildren to support school food and nutrition policies and programmes
16天前
已完结
Validity and Reliability of a Nutrition Knowledge Survey for Assessment in Elementary School Children
21天前
已完结
Food and nutrition knowledge, attitudes and practices among children in public primary school with canteens in southern Benin: a case study
24天前
已关闭
Societal and Individual Determinants of Medical Care Utilization in the United States
27天前
已完结
Senior Centers and Nutritional Outcomes: A Texas Example
27天前
已完结
Forecasting long-term care demands for dementia in China (2020–2040): A Markov model analysis of urban-rural disparities
1个月前
已完结
Forecasting long-term care demands for dementia in China (2020–2040): A Markov model analysis of urban-rural disparities
1个月前
已完结
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