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Strategy for Making Starch–Polyphenol Complexes with Multifunctional Properties
1个月前
已完结
The effect of pH on the chemical and structural interactions between apple polyphenol and starch derived from rice and maize
1个月前
已完结
Effects of phenols with different structure characteristics on properties of potato starch: action rule and molecular mechanism
1个月前
已完结
Effect of high-pressure homogenization on the structure and thermal properties of maize starch
1个月前
已完结
Complexation of starch and phenolic compounds during food processing and impacts on the release of phenolic compounds
1个月前
已完结
A review of green methods used in starch–polyphenol interactions: physicochemical and digestion aspects
6个月前
已完结
Polyphenol-mediated structural reorganization of A-, B-, and C-type starches into V-type complexes with modulated digestibility
7个月前
已完结
Interaction of high amylose corn starch with polyphenols: Modulating the stability of polyphenols with different structure against thermal processing
7个月前
已完结
Inhibition mechanism of different structural polyphenols against α-amylase studied by solid-state NMR and molecular docking
7个月前
已完结
V6a-amylose helical cavity and benzoic acids with para-hydroxyl structure facilitate the formation of inclusion complex
7个月前
已完结
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