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Preparation Optimization and Antioxidant Properties of the β-Glucan and Ferulic Acid/Quercetin Complex from Highland Barley (Hordeum vulgare var. nudum)
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Citrus peel polyphenols alleviate intestinal inflammation in mice with dextran sulfate sodium-induced acute colitis
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Multivariate Analysis of the Efficiency of Bio-Actives Extraction from Laboratory-Generated By-Products of Citrus reticulata Blanco
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