Lv1
20 积分 2026-01-05 加入
Effects of starch synthase IIa gene dosage on grain, protein and starch in endosperm of wheat
3个月前
已完结
Mechanism-driven stabilization of anthocyanins: comparative copigmentation and encapsulation for food applications
6个月前
已完结
Effect of lotus seed resistant starch on small intestinal flora and bile acids in hyperlipidemic rats
6个月前
已完结
Resistant starch from yam: Preparation, nutrition, properties and applications in the food sector
6个月前
已完结
皖公网安备34019202002308
