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190 积分 2026-01-17 加入
A New Method for the Separation of the Amylose and Amylopectin Components of Starch
1天前
已完结
The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review
1天前
已完结
Molecular structure of quinoa starch
1天前
已完结
Separation and molecular characterization of the amylose‐ and amylopectin‐fraction from native and partially hydrolyzed potato starch
1天前
已完结
Partial fractionation of wheat starch amylose and amylopectin using zonal ultracentrifugation
1天前
已完结
A more efficient synthesis and properties of saturated and unsaturated starch esters
6个月前
已完结
Structure and properties of esterified high-amylose corn starch combined with fatty acid prepared by enzymolysis and esterification reaction
6个月前
已完结
Synthesis of long-chain fatty acid starch esters in aqueous medium and its characterization
6个月前
已完结
Structural and functional characteristics of esterified starch and microencapsulation for urate-lowering probiotic: Effect of hydrophobic side-chain length
6个月前
已完结
Characterization of esterified cassava starch with long alkyl side chains and different substitution degrees
6个月前
已完结
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