Lv31
210 积分 2026-01-17 加入
A more efficient synthesis and properties of saturated and unsaturated starch esters
4个月前
已完结
Structure and properties of esterified high-amylose corn starch combined with fatty acid prepared by enzymolysis and esterification reaction
4个月前
已完结
Synthesis of long-chain fatty acid starch esters in aqueous medium and its characterization
4个月前
已完结
Structural and functional characteristics of esterified starch and microencapsulation for urate-lowering probiotic: Effect of hydrophobic side-chain length
4个月前
已完结
Characterization of esterified cassava starch with long alkyl side chains and different substitution degrees
4个月前
已完结
Current advances and future perspectives of 3D printing natural-derived biopolymers
5个月前
已完结
Based OSA starch-based microcapsules from Pickering emulsion templates for functional sustained release of pepper essential oil
5个月前
已完结
Recent trends in the application of essential oils: The next generation of food preservation and food packaging
5个月前
已完结
Thermal and pasting properties of native and acid-treated starches derivatized by 1-octenyl succinic anhydride
5个月前
已完结
Characterization and stability of short-chain fatty acids modified starch Pickering emulsions
5个月前
已完结
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