Lv2
166 积分 2025-09-23 加入
Study on high pressure homogenization and high power ultrasound effectiveness in inhibiting polyphenoloxidase activity in apple juice
10小时前
待确认
Study on the Effects of Polyphenols on the Properties, Microstructure, and Digestibility of Rice Protein Gel and the Interaction Mechanisms Between Polyphenols and Rice Protein
28天前
已完结
Effect of microwave plasma processing on the structure, physicochemical properties and functional properties of rice bran protein
1个月前
已完结
Gelation properties and swallowing characteristics of heat-induced whey protein isolate/chia seed gum composite gels as dysphagia food
1个月前
已完结
Effect of addition of human saliva on steady and viscoelastic rheological properties of some commercial dysphagia-oriented products
1个月前
已完结
Interaction of starch and casein
1个月前
已完结
Effect of modified tapioca starches on the gelling properties of whey protein isolate
1个月前
已完结
Effect of Rice Protein on the Gelatinization and Retrogradation of Rice Starch with Different Moisture Content
2个月前
已完结
Insight into the stabilization mechanism of rice protein amyloid fibrils modification on soy protein isolate gels: Gel properties, microstructure, and molecular conformation
2个月前
已完结
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