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298 积分 2025-09-23 加入
Effects of Oligosaccharides and Soy Soluble Polysaccharide on the Rheological and Textural Properties of Calcium Sulfate-Induced Soy Protein Gels
3小时前
待确认
Effect of Smilax china L. starch on the gel properties and interactions of calcium sulfate-induced soy protein isolate gel
3小时前
已完结
Assembly of soy protein-corn starch composite gels by thermal induction: Structure, and properties
4小时前
已完结
Modulating storage stability of binary gel by adjusting the ratios of starch and kappa-carrageenan
4小时前
已完结
High Amylose Corn Starch Gels – Investigation of the Supermolecular Structure
5小时前
已完结
Rheology, microstructure and phase behavior of potato starch-protein fibril mixed gel
5小时前
已完结
Effect of amylose content in corn starch on the rheological properties, 3D printability, and in vitro digestive properties
5小时前
已完结
Green, tough, and heat-resistant: A GDL-induced strategy for starch-alginate hydrogels
5小时前
已完结
Effect of preheating-induced structural changes of mung bean starch and protein on the phase behavior, physicochemical properties, and digestibility of composite hydrogels
7小时前
已完结
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