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1836 积分 2025-09-23 加入
Fruits’ cold tolerance: a review of mechanisms and methods
1天前
已完结
Oxalic acid alleviates chilling injury and positively influences post-harvest parameters of sweet bell pepper by affecting glycine betaine accumulation, cells respiration rate and NADPH oxidase enzyme activity during cold storage
1天前
已完结
Transcriptomic and metabolomic analysis of the delay in chilling injury in green bell peppers (Capsicum annuum L.) by sodium hexametaphosphate
1天前
已完结
Physical, chemical, and physiological characterization of the reactions preceding chilling injury–induced cell membrane damage in cucumber
1天前
已完结
Melatonin improves cold storage tolerance in cucumber via CsMYB44-mediated transcriptional activation of the polyamine biosynthesis gene family
1天前
已完结
Melatonin alleviates chilling injury and maintains postharvest quality by enhancing antioxidant capacity and inhibiting cell wall degradation in cold-stored eggplant fruit
1天前
已完结
Effect of low voltage electrostatic field treatment on postharvest quality and reactive oxygen species metabolism and surface fungal community of sweet cherry
1天前
已完结
Study on electrostatic field assisted freezing temperature storage of grapes
1天前
已完结
Cell wall and reactive oxygen metabolism responses of strawberry fruit during storage to low voltage electrostatic field treatment
1天前
已完结
Use of DENBA+ to assist refrigeration and extend the shelf-life of strawberry fruit
1天前
已完结
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