Lv4
778 积分 2025-09-28 加入
Novel biodegradable flocculating agents prepared by phosphate modification of Konjac
3天前
已完结
Physical, chemical, and rheological properties of konjac glucomannan phosphate ester
3天前
已完结
Innovative Gluten-Free Fusilli Noodle Formulation: Leveraging Extruded Japanese Rice and Chickpea Flours
5天前
已完结
Role of xanthan gum in wheat‐highland barley dough and noodle quality
5天前
已完结
Preparation of konjac glucomannan-based superabsorbent polymers by frontal polymerization
11天前
已完结
Novel Biodegradable Graft-Modified Water-Soluble Copolymer Using Acrylamide and Konjac Glucomannan for Enhanced Oil Recovery
11天前
已完结
Biomimetic asymmetric Bletilla striata polysaccharide hydrogel with wet adhesion and antibacterial activity for active-passive treatment of infected wound
21天前
已完结
ZnO-integrated konjac glucomannan/Bletilla striata hydrogel with antibacterial, anti-inflammatory, and pro-angiogenic properties for accelerated infected wound healing
21天前
已完结
Silver nanoparticle-loaded konjac glucomannan/silk fibroin composite hydrogels for enhanced wound healing
21天前
已完结
Controlled release of silver ions from AgNPs using a hydrogel based on konjac glucomannan and chitosan for infected wounds
21天前
已完结
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