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30 积分 2025-09-16 加入
Effects of ultra-high pressure, thermal pasteurization, and ultra-high temperature sterilization on color and nutritional components of freshly-squeezed lettuce juice
9个月前
已完结
Electrospinning and Electrospun Nanofibers: Methods, Materials, and Applications
10个月前
已完结
Research progress of electrospinning in food field: A review
10个月前
已完结
Edible antibacterial gelatin/zein fiber films loaded with cinnamaldehyde for extending the shelf life of strawberries by electrospinning approach
10个月前
已完结
Electrospinning PCL-CA packaging membranes with transmittance response to ethanol for monitoring grape freshness
10个月前
已完结
Electrospinning and Electrospun Nanofibers: Methods, Materials, and Applications
1年前
已完结
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