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Research Advances in Plant Protein-Based Products: Protein Sources, Processing Technology, and Food Applications
20天前
已完结
Improving protein expression, stability, and function with ProteinMPNN
20天前
已完结
Current insights into protein solubility: A review of its importance for alternative proteins
20天前
已完结
Structural, physicochemical, and functional properties of insoluble dietary fiber derived from okara by Viscozyme ® L
20天前
已完结
Effects of food processing on dietary protein quality: A systematic review, pairwise and network meta-analysis of in-vitro studies and randomised controlled trials
21天前
已完结
Effects of cavitation-jet technology combined with enzyme treatment on the structure properties and functional properties of OKARA insoluble dietary fiber
29天前
已完结
Effects of microbial fermentation and microwave treatment on the composition, structural characteristics, and functional properties of modified okara dietary fiber
29天前
已完结
Advances in the extraction, purification, structural-property relationships and bioactive molecular mechanism of Flammulina velutipes polysaccharides: A review
30天前
已完结
Combined alkaline deconstruction and dry milling: Dual-driven functionalization of okara dietary fiber
1个月前
已完结
Effect of high-pressure homogenization on structural changes and emulsifying properties of chicken liver proteins isolated by isoelectric solubilization/precipitation
1个月前
已完结
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