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30 积分 2025-10-27 加入
Deciphering the characteristics of strong-flavor Daqu at different grades through integrated microbiome and metabolome analysis
2个月前
已关闭
The critical role of Saccharomycopsis fibuligera in flavor enhancement: Development and application of a mono-microbial jiuyao in Hakka huangjiu production
2个月前
已关闭
Unraveling the correlations between microbial communities and metabolic profiles of strong-flavor Jinhui Daqu with different storage periods
2个月前
已完结
Deciphering the characteristics of strong-flavor Daqu at different grades through integrated microbiome and metabolome analysis
2个月前
已关闭
Environmental factors drive microbial community succession in biofortified wheat Qu and its improvement on the quality of Chinese huangjiu
2个月前
已完结
Multi-omics analysis of microbial spatiotemporal succession and metabolite differences in pit mud of varying cellar ages and spatial positions
2个月前
已完结
L-arabinose isomerase from Lactobacillus fermentum C6: Enzymatic characteristics and its recombinant Bacillus subtilis whole cells achieving a significantly increased production of D-tagatose
2个月前
已完结
Structural and enzymatic characterization of a novel metallo-serine keratinase KerJY-23
2个月前
已完结
Study of the interaction mechanism of aroma components in Baijiu and associated brain response microstates
6个月前
已完结
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