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48 积分 2025-10-21 加入
Engineered microbial consortium enhances tomato salt tolerance through rhizosphere modulation for sustainable crop production
1天前
待确认
Stepwise increase of thaxtomins production in Streptomyces albidoflavus J1074 through combinatorial metabolic engineering
1天前
已完结
Aspergillus terreus DZ-Q1-1 enhances maize salt tolerance and growth via transcriptional reprogramming of hormone signaling, sphingolipid metabolism, and ion homeostasis
3天前
已完结
Volatile organic compounds from the salt-tolerant Glutamicibacter halophytocola KLBMP 5180 enhance salt stress tolerance in tomato seedlings by regulating antioxidant defense, ion homeostasis, and auxin, jasmonic acid/ethylene signaling pathways
3天前
已完结
Biocontrol potential of Bacillus velezensis SEC-024A against southern blight of industrial hemp
5天前
已完结
Biocontrol Ability of Strain Bacillus amyloliquefaciens SQ-2 against Table Grape Rot Caused by Aspergillus tubingensis
16天前
已完结
Biocontrol of Rhizoctonia solani using volatile organic compounds of solanaceae seed-borne endophytic bacteria
16天前
已完结
Activity assessment of tomato endophytic bacteria bioactive compounds for the postharvest biocontrol of Botrytis cinerea
19天前
已完结
Introducing Pattern Recognition Receptors in Potato Confers Enhanced Resistance to Ralstonia solanacearum but Not a Vector Borne Pathogen
20天前
已完结
Biodegradation of the Fungicide Picoxystrobin by Hyphomicrobium sp. H-9 and Detoxification Mechanism as Indicated by the Microalgae Tetradesmus obliquus
26天前
已完结
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