Lv1
66 积分 2020-11-01 加入
Analysis of nutritional properties and in vitro digestibility characteristics of cultivated biomass protein
11小时前
已关闭
Cultured meat protein has significantly higher digestibility and more potential bioactive peptides than traditional animal and plant proteins
11小时前
已完结
Glutamine-driven reductive TCA cycle metabolism supports aged muscle stem cell function via de novo lipogenesis
1个月前
已完结
A diarylheptanoid derivative mediates glycogen synthase kinase 3β to promote the porcine muscle satellite cell proliferation: Implications for cultured meat production
6个月前
已完结
Isolation of Preadipocytes from Broiler Chick Embryos
8个月前
已完结
Alternative fat: redefining adipocytes for biomanufacturing cultivated meat
11个月前
已完结
From lab to industry: Technologies and challenges for scaling up bioprocesses in cell-based food production
11个月前
已关闭
5‐Heptadecylresorcinol ameliorates high‐fat diet induced non‐alcoholic fatty liver disease through modulating bile acid profile and suppressing inflammation
1年前
已完结
Cultivated meat quality: a systematic review on the physicochemical, technological and sensory evaluation
1年前
已完结
Real meat and plant-based meat analogues have different in vitro protein digestibility properties
1年前
已完结
皖公网安备34019202002308
