Lv4
458 积分 2025-09-28 加入
Structural characterization of exopolysaccharide from Lacticaseibacillus rhamnosus and its protective mechanism against dyslipidemia in obese mice
6小时前
待确认
Anti-Obesity Effect of Dictyophora indusiata Mushroom Polysaccharide (DIP) in High Fat Diet-Induced Obesity via Regulating Inflammatory Cascades and Intestinal Microbiome
6小时前
已完结
Polysaccharides from Platycodon grandiflorus attenuates high-fat diet induced obesity in mice through targeting gut microbiota
6小时前
已完结
Dietary Interventions with Bletilla striata Polysaccharides and/or Composite Polysaccharides Remodel Liver Lipid Profiles and Ameliorate Gut Metabolic Disturbances in High-Fat Diet-Induced Obese Mice
6小时前
已关闭
Unlocking the potential of Garcinia atroviridis fruit polysaccharides: A synergistic approach for obesity and hypertension management
7小时前
已完结
Anti-Obesity Mechanisms of Plant and Fungal Polysaccharides: The Impact of Structural Diversity
7小时前
已关闭
Hylocereus polyrhizus pomace polysaccharides for the treatment of obesity-induced intestinal mucosal injury
7小时前
已完结
Isolation, Characterization and Antioxidant Activity of Yam Polysaccharides
1个月前
已完结
Decolorization affects the structural characteristics and antioxidant activity of polysaccharides from Thesium chinense Turcz: Comparison of activated carbon and hydrogen peroxide decolorization
1个月前
已关闭
Recent advances in medicinal and edible homologous plant polysaccharides: Preparation, structure and prevention and treatment of diabetes
1个月前
已关闭
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