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50 积分 2026-04-07 加入
Sweet Aroma Synergistic Enhancement Mechanism of β-Damascenone in Dry Red Wine
29天前
已完结
Valorization of kiwifruit branches as plant-derived aroma materials: HS-GC-IMS-guided volatile profiling and aroma reconstruction
29天前
已完结
Determination of terpenoids in wines by solid phase extraction and gas chromatography
3个月前
已完结
Optimization of solid-phase microextraction methods for GC-MS determination of terpenes in wine
3个月前
已完结
Wine, Polyphenols, and the Matrix Effect: Is Alcohol Always the Same?
3个月前
已完结
Global Variations in Volatile Compounds of Mead From Major Production Regions: Chemical Profiling, Analytical Techniques, and Regional Influences
3个月前
已完结
Assess the sensitivity of gas and liquid chromatography for detecting trace substances in the environment
3个月前
已完结
Quantitation of Polysulfides in Wine, Beer, and Cider by HPLC-MS/MS after Solid-Phase Extraction
3个月前
已完结
Characterization of Odorants Causing the Hawthorn Aroma in Cabernet Sauvignon Wine by Gas Chromatography-Olfactometry, Quantitation, Aroma Recombination, Omission, and Addition Studies
3个月前
已完结
Characterization of Free and Bound Monoterpene Alcohols during Riesling Fermentation
3个月前
已完结
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