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40 积分 2026-04-07 加入
Determination of terpenoids in wines by solid phase extraction and gas chromatography
1个月前
已完结
Optimization of solid-phase microextraction methods for GC-MS determination of terpenes in wine
1个月前
已完结
Wine, Polyphenols, and the Matrix Effect: Is Alcohol Always the Same?
1个月前
已完结
Global Variations in Volatile Compounds of Mead From Major Production Regions: Chemical Profiling, Analytical Techniques, and Regional Influences
2个月前
已完结
Assess the sensitivity of gas and liquid chromatography for detecting trace substances in the environment
2个月前
已完结
Quantitation of Polysulfides in Wine, Beer, and Cider by HPLC-MS/MS after Solid-Phase Extraction
2个月前
已完结
Characterization of Odorants Causing the Hawthorn Aroma in Cabernet Sauvignon Wine by Gas Chromatography-Olfactometry, Quantitation, Aroma Recombination, Omission, and Addition Studies
2个月前
已完结
Characterization of Free and Bound Monoterpene Alcohols during Riesling Fermentation
2个月前
已完结
A novel headspace solid-phase microextraction arrow method employing comprehensive two-dimensional gas chromatography–mass spectrometry combined with chemometric tools for the investigation of wine aging
2个月前
已完结
MIL-88B-Stabilized Anthocyanin-Catechin Films with DFT-Revealed Electron Transfer for Biodegradable Meat Freshness Indicators
2个月前
已完结
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