Lv1
48 积分 2025-01-14 加入
Involvement of Acyl Coenzyme A Oxidase Isozymes in Biotransformation of Methyl Ricinoleate into γ-Decalactone by Yarrowia lipolytica
16天前
已完结
ACX3, a Novel Medium-Chain Acyl-Coenzyme A Oxidase from Arabidopsis
16天前
已完结
De novo creation of popcorn-like aromatic tomato
1个月前
已完结
Exploring horticultural traits and disease resistance in Capsicum baccatum through segmental introgression lines
2个月前
已完结
WRKY27‐RAP2.7 Regulatory Module Promotes Cold Tolerance via Modulation of Lignin Biosynthesis and Redox Homeostasis by Regulating Cinnamyl Alcohol Dehydrogenase 7 and Glutathione S‐Transferase F6
4个月前
已完结
Extraction of Essential Oils and Terpene Volatiles from Plants and Identification by GC-MS-Based Techniques
5个月前
已完结
Effects of Germplasm Origin and Fruit Character on Volatile Composition of Peaches and Nectarines
5个月前
已完结
Analysis of the volatile compounds of Brazilian chilli peppers (Capsicum spp.) at two stages of maturity by solid phase micro-extraction and gas chromatography-mass spectrometry
5个月前
已完结
Rethinking Food Reward
6个月前
已完结
Exploring the genetic variations and population structure of Turkish pepper (Capsicum annuum L.) genotypes based on peroxidase gene markers
6个月前
已完结
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