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30 积分 2025-02-03 加入
INFOGEST static in vitro simulation of gastrointestinal food digestion
23天前
已完结
DSC enthalpic transitions during starch gelatinisation in excess water, dilute sodium chloride and dilute sucrose solutions
1个月前
已完结
Understanding the multi-scale structure and digestibility of different waxy maize starches
1个月前
已完结
Bi-directionality of Brain–Gut Interactions in Patients With Inflammatory Bowel Disease
1个月前
已完结
Colloids in food: Ingredients, structure, and stability
2个月前
已完结
Research advances of in vivo biological fate of food bioactives delivered by colloidal systems
4个月前
已关闭
Enhancing the esterification efficiency and functional properties of octenyl succinic anhydride-modified starch via aqueous-ethanol extrusion pretreatment
4个月前
已关闭
Enhancing the esterification efficiency and functional properties of octenyl succinic anhydride-modified starch via aqueous-ethanol extrusion pretreatment
4个月前
已关闭
Methods for characterizing the structure of starch in relation to its applications: a comprehensive review
5个月前
已完结
A review of the hydrothermal treatments impact on starch based systems properties
6个月前
已完结
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