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30 积分 2025-02-03 加入
Research advances of in vivo biological fate of food bioactives delivered by colloidal systems
16天前
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Enhancing the esterification efficiency and functional properties of octenyl succinic anhydride-modified starch via aqueous-ethanol extrusion pretreatment
16天前
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Enhancing the esterification efficiency and functional properties of octenyl succinic anhydride-modified starch via aqueous-ethanol extrusion pretreatment
16天前
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Methods for characterizing the structure of starch in relation to its applications: a comprehensive review
2个月前
已完结
A review of the hydrothermal treatments impact on starch based systems properties
2个月前
已完结
In Vitro Digestibility and Emulsification Properties of Phytoglycogen Octenyl Succinate
5个月前
已完结
A review of the hydrothermal treatments impact on starch based systems properties
5个月前
已完结
Interfacial Activity and Self-Assembly Behavior of Dissolved and Granular Octenyl Succinate Anhydride Starches
6个月前
已完结
Confocal Laser Staining Microscopy for Microstructure Observation on Starch-Based Food Systems
7个月前
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