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40 积分 2025-02-03 加入
Confocal Laser Staining Microscopy for Microstructure Observation on Starch-Based Food Systems
1天前
求助中
Pickering emulsions stabilized by hydrophobically modified hemp powders: the effect of formula compositions on emulsifying capability and stability
1个月前
已完结
Pickering emulsions stabilized by hydrophobically modified hemp powders: the effect of formula compositions on emulsifying capability and stability
1个月前
已关闭
Structure and preparation of octenyl succinic esters of granular starch, microporous starch and soluble maltodextrin
2个月前
已完结
Distribution of Octenylsuccinic Substituents in Modified A and B Polymorph Starch Granules
2个月前
已完结
Effect of octenylsuccinylation on physicochemical and functional properties of waxy maize and amaranth starches
5个月前
已完结
Retrogradation of waxy and normal corn starch gels by temperature cycling
5个月前
已完结
Structure and preparation of octenyl succinic esters of granular starch, microporous starch and soluble maltodextrin
5个月前
已完结
Effect of Acid Hydrolysis on Starch Structure and Functionality: A Review
5个月前
已完结
Elucidating the impact of enzymatic modifications on the structure, properties, and applications of cellulose, chitosan, starch and their derivatives: a review
6个月前
已完结
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