Lv1
30 积分 2025-02-03 加入
Bi-directionality of Brain–Gut Interactions in Patients With Inflammatory Bowel Disease
8小时前
待确认
Colloids in food: Ingredients, structure, and stability
14天前
已完结
Research advances of in vivo biological fate of food bioactives delivered by colloidal systems
2个月前
已关闭
Enhancing the esterification efficiency and functional properties of octenyl succinic anhydride-modified starch via aqueous-ethanol extrusion pretreatment
2个月前
已关闭
Enhancing the esterification efficiency and functional properties of octenyl succinic anhydride-modified starch via aqueous-ethanol extrusion pretreatment
2个月前
已关闭
Methods for characterizing the structure of starch in relation to its applications: a comprehensive review
3个月前
已完结
A review of the hydrothermal treatments impact on starch based systems properties
4个月前
已完结
In Vitro Digestibility and Emulsification Properties of Phytoglycogen Octenyl Succinate
7个月前
已完结
A review of the hydrothermal treatments impact on starch based systems properties
7个月前
已完结
Interfacial Activity and Self-Assembly Behavior of Dissolved and Granular Octenyl Succinate Anhydride Starches
8个月前
已完结
皖公网安备34019202002308
