Lv4
440 积分 2025-03-14 加入
Non-destructive Quantification of Sea Lettuce in Laver using Hyperspectral Imaging with Hybrid Spectral Feature Selection Techniques
13天前
已完结
Rapid determination of protein, starch and moisture content in wheat flour by near-infrared hyperspectral imaging
13天前
已完结
Rapid Analysis of Starch, Sugar, and Amylose in Fresh Yam Tubers and Boiled Yam Texture Using Near-Infrared Hyperspectral Imaging and Chemometrics
13天前
已完结
Quantitative detection of beef freshness characterized by storage days based on hyperspectral imaging technology combined with physicochemical indexes
13天前
已完结
Simultaneous capture, inactivation, and detection of total/dead/live S. typhimurium using SERS/ATP-bioluminescence dual-mode immune biosensors
22天前
已完结
Simultaneous capture, inactivation, and detection of total/dead/live S. typhimurium using SERS/ATP-bioluminescence dual-mode immune biosensors
22天前
已完结
CRISPR/Cas-based gene editing in therapeutic strategies for beta-thalassemia
1个月前
已完结
Saliva diagnostics
1个月前
已完结
Engineered CRISPR/Cas Ribonucleoproteins for Enhanced Biosensing and Bioimaging
4个月前
已完结
MXene-based aptasensors: Advances, challenges, and prospects
4个月前
已完结
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