Lv3
330 积分 2025-02-11 加入
Safety assessment of plant food supplements (PFS)
1个月前
已完结
The Regulatory Framework Across International Jurisdictions for Risks Associated with Consumption of Botanical Food Supplements
1个月前
已完结
The global patent landscape of functional food innovation
1个月前
已完结
Effect of Ziziphus jujube Fruit Infusion on Lipid Profiles, Glycaemic Index and Antioxidant Status in Type 2 Diabetic Patients: A Randomized Controlled Clinical Trial
1个月前
已完结
Safety of medicinal and edible herbs from fruit sources for human consumption: A systematic review
1个月前
已完结
Phytochemistry and pharmacology of Armeniacae semen Amarum: A review
2个月前
已完结
Evidence-based toxicity evaluation and scheduling of Chinese herbal medicines
2个月前
已完结
Possible Interaction between Warfarin and Lycium Barbarum L
4个月前
已完结
Dietary supplement-drug interactions
4个月前
已关闭
Lotus (Nelumbo nucifera G.) seed starch: Understanding the impact of physical modification sequence (ultrasonication and HMT) on properties and in vitro digestibility
7个月前
已完结
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