Lv41
450 积分 2024-09-03 加入
Consequences of dual certification regulation: the case of Japanese functional food market
3小时前
已关闭
Consumer Perceptions of Functional Foods: A Scoping Review Focusing on Non-Processed Foods
4小时前
已完结
Gastroprotective action of the extract of Corydalis yanhusuo in Helicobacter pylori infection and its bioactive component, dehydrocorydaline
4小时前
已完结
Cranberry extract attenuates indomethacin-induced gastriculcer in rats via its potential atioxidant and anti-inflammatory effects
4小时前
已完结
Modulatory effects of polysaccharides from plants, marine algae and edible mushrooms on gut microbiota and related health benefits: A review
4小时前
已完结
Bismuth and transition metal complexes as potent anti-Helicobacter pylori agents: A review
5小时前
已完结
Recent advances in the development and application of curcumin-loaded micro/nanocarriers in food research
6小时前
已完结
Probiotic‐fermented edible herbs as functional foods: A review of current status, challenges, and strategies
3天前
已完结
Comprehensive metabolomics based exploration of in vitro digestive characteristics of Lacticaseibacillus rhamnosus biotransformed apple polyphenols
6个月前
已完结
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