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60 积分 2024-09-05 加入
Improving the color stability and antioxidation activity of blueberry anthocyanins by enzymatic acylation with p-coumaric acid and caffeic acid
2个月前
已完结
Physiochemical properties and medicinal, nutritional and industrial applications of Lebanese Sumac (Syrian Sumac - Rhus coriaria): A review
2个月前
已完结
Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods
3个月前
已完结
Synthesis of an urushiol derivative and its use for hydrolysis resistance in dentin adhesive
3个月前
已完结
Therapeutic potential of resveratrol: the in vivo evidence
5个月前
已完结
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