Lv11
18 积分 2024-10-14 加入
The processing methods, phytochemistry and pharmacology of Gastrodia elata Bl.: A comprehensive review
8小时前
已完结
Isolation and Identification of a Novel Antioxidant Peptide from Fermented Sea Cucumber (Stichopus japonicus) Intestine and Its Protective Effects on HepG2 Cells from Oxidative Damage
1个月前
已完结
Tricetin, a Dietary Flavonoid, Alleviates Neuroinflammation and Promotes Autophagy in Alzheimer’s Disease by Regulating the PI3K/Akt/mTOR Signaling Pathway
1个月前
已完结
The processing methods, phytochemistry and pharmacology of Gastrodia elata Bl.: A comprehensive review
1个月前
已完结
The rhizome of Gastrodia elata Blume – An ethnopharmacological review
1个月前
已完结
[Quality evaluation of Gastrodiae Rhizoma standard decoction based on UPLC fingerprint and quantitative analysis multi-components method]
1个月前
已完结
Efficient Discovery of Quality Control Markers for Gastrodia elata Tuber by Fingerprint‐Efficacy Relationship Modelling
5个月前
已完结
Efficient Discovery of Quality Control Markers for Gastrodia elata Tuber by Fingerprint‐Efficacy Relationship Modelling
5个月前
已关闭
Efficient Discovery of Quality Control Markers for Gastrodia elata Tuber by Fingerprint‐Efficacy Relationship Modelling
5个月前
已关闭
Accurate discrimination of Gastrodia elata from different geographical origins using high‐performance liquid chromatography fingerprint combined with boosting partial least‐squares discriminant analysis
5个月前
已完结
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