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130 积分 2024-08-20 加入
Machine learning and flavoromics-based research strategies for determining the characteristic flavor of food: A review
1个月前
已完结
Synthetic Biology in Natural Product Biosynthesis
2个月前
已完结
Identification and application of a novel deoxynivalenol-degrading enzyme from Youhaiella tibetensis
3个月前
已完结
Roles of cytochromes P450 and ribosome inhibition in the interaction between two preoccupying mycotoxins, aflatoxin B1 and deoxynivalenol
6个月前
已完结
Improvement of catalytic activity of sorbose dehydrogenase for deoxynivalenol degradation by rational design
7个月前
已完结
Characterization of a Fusarium 2-Gene Cluster Involved in Trichothecene C-8 Modification
7个月前
已完结
A high proportion of NX-2 genotype strains are found among Fusarium graminearum isolates from northeastern New York State
7个月前
已完结
Genes, gene clusters, and biosynthesis of trichothecenes and fumonisins inFusarium
7个月前
已完结
Molecular and Genetic Studies ofFusariumTrichothecene Biosynthesis: Pathways, Genes, and Evolution
7个月前
已完结
Deoxynivalenol exposure inhibits biosynthesis of milk fat and protein by impairing tight junction in bovine mammary epithelial cells
7个月前
已完结
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