Lv31
400 积分 2024-10-10 加入
Selenium transformation and selenium-rich foods
1小时前
已完结
Evaluation of chemical composition, antioxidant activity, and gut microbiota associated with pumpkin juice fermented by Rhodobacter sphaeroides
5天前
已完结
Early detection and screening of bladder cancer based on a novel optical fiber surface plasmon resonance sensor
1个月前
已完结
AgAu@Ag core-shell triangular nanonet jointed with composite SERS enhanced substrate for capturing and sensing urine biomarkers FGFR3 and NMP22
1个月前
已完结
MnO2-coated nanocomposite-sensitive SERS detection of NMP22
1个月前
已完结
Preparation and Characterization of a Laboratory Scale Selenomethionine-Enriched Bread. Selenium Bioaccessibility
1个月前
已完结
Different dietary sources of selenium alter meat quality, shelf life, selenium deposition, and antioxidant status in Hu lambs
1个月前
已完结
Dietary supplementation with novel selenium-enriched Pichia kudriavzevii regulates gut microbiota and host metabolism in mice
1个月前
已完结
Effects of lactic acid bacteria fermentation on chemical compounds, antioxidant capacities and hypoglycemic properties of pumpkin juice
5个月前
已完结
Preparation and Characterization of a Laboratory Scale Selenomethionine-Enriched Bread. Selenium Bioaccessibility
5个月前
已完结
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