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340 积分 2024-10-10 加入
Evolutionary stability of plant–pollinator networks: efficient communities and a pollination dilemma
13小时前
已完结
Phenology and flowering overlap drive specialisation in plant–pollinator networks
13小时前
已完结
Evaluation of chemical composition, antioxidant activity, and gut microbiota associated with pumpkin juice fermented by Rhodobacter sphaeroides
5个月前
已完结
Fortification of γ-aminobutyric acid and bioactive compounds in Cucurbita moschata by novel two-step fermentation using Bacillus subtilis and Lactobacillus plantarum
5个月前
已完结
Evaluation of chemical composition, antioxidant activity, and gut microbiota associated with pumpkin juice fermented by Rhodobacter sphaeroides
5个月前
已完结
Effects of lactic acid bacteria fermentation on chemical compounds, antioxidant capacities and hypoglycemic properties of pumpkin juice
5个月前
已完结
Enhancement of the nutritional properties of apple pomace by fermentation with autochthonous yeasts
5个月前
已完结
Fermentation characteristics of four non-Saccharomyces yeasts in green tea slurry
5个月前
已完结
The Whiff of Wine Yeast Innovation: Strategies for Enhancing Aroma Production by Yeast during Wine Fermentation
5个月前
已完结
Growth kinetics and fermentation properties of autochthonous yeasts in pineapple juice fermentation for starter culture development
5个月前
已完结
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