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90 积分 2023-03-06 加入
An overview of bitter compounds in foodstuffs: Classifications, evaluation methods for sensory contribution, separation and identification techniques, and mechanism of bitter taste transduction
1小时前
待确认
Predicting Micropollutant Removal by Reverse Osmosis and Nanofiltration Membranes: Is Machine Learning Viable?
2个月前
已完结
Machine Learning Assisted Nanofluidic Array for Multiprotein Detection
2个月前
已完结
A new quaternary sphalerite-derivative compound for thermoelectric applications: Cu7VSnS8
4个月前
已完结
Coupling of high ion transport efficiency in hydrogel electrolytes and interfacial fusion for performance enhancement in all-solid-state paper-based self-powered electrochromic devices with low-temperature tolerance
4个月前
已完结
Cascade heterointerface-gated iontronics
6个月前
已完结
The molecular receptive ranges of human TAS2R bitter taste receptors
7个月前
已完结
An overview of bitter compounds in foodstuffs: Classifications, evaluation methods for sensory contribution, separation and identification techniques, and mechanism of bitter taste transduction
7个月前
已完结
Taste Transductions in Taste Receptor Cells: Basic Tastes and Moreover
8个月前
已完结
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