Lv11
40 积分 2025-06-29 加入
Attenuation of in vitro and in vivo melanin synthesis using a Chinese herbal medicine through the inhibition of tyrosinase activity
31分钟前
待确认
Phenolic Profile, Bioactivities and In Silico Analysis of the Trunk Bark of Acacia Cyanophylla Lindl
1个月前
已完结
Effect of trypsin inhibitors extracted from potatoes on the gel properties of chicken mince
1个月前
已完结
Challenges and opportunities in developing low glycemic index foods with white kidney bean α-amylase inhibitor
1个月前
已完结
Exploring the effect of a series of flavonoids on tyrosinase using integrated enzyme kinetics, multispectroscopic, and molecular modelling analyses
2个月前
已完结
In-silico evaluation of potential plant-based tyrosinase inhibitors for cosmetic and pharmaceutical applications
2个月前
已完结
Hypoglycemic effect of Lactobacillus plantarum-fermented mulberry pomace extract in vitro and in Caenorhabditis elegans
2个月前
已完结
Structure difference of Jack bean urease and Helicobacter pylori urease on binding interactions with quercetin
2个月前
已完结
Chlorogenic acid, caffeic acid and luteolin from dandelion as urease inhibitors: insights into the molecular interactions and inhibition mechanism
3个月前
已完结
4-Aminocoumarin based Aroylthioureas as Potential Jack Bean Urease Inhibitors; Synthesis, Enzyme Inhibitory Kinetics and Docking Studies
3个月前
已完结
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