Lv4
590 积分 2025-11-20 加入
Extraction optimization of raspberry proanthocyanidins and determination of its antioxidant activities in vitro
9天前
已完结
Remarkable Proanthocyanidin Adsorption Properties of Monastrell Pomace Cell Wall Material Highlight Its Potential Use as an Alternative Fining Agent in Red Wine Production
11天前
已完结
Effects of the Temperature and Ethanol on the Kinetics of Proanthocyanidin Adsorption in Model Wine Systems
13天前
已完结
Pink Discoloration of Canned Pears: Role of Procyanidin Chemical Depolymerization and Procyanidin/Cell Wall Interactions
27天前
已完结
Optimizing Nucleophilic Depolymerization of Proanthocyanidins in Grape Seeds to Dimeric Proanthocyanidin B1 or B2
28天前
已完结
Preparative separation and bioactivity of oligomeric proanthocyanidins
1个月前
已完结
Isolation and Structures of Oligomeric Wine Pigments by Bisulfite-Mediated Ion-Exchange Chromatography
1个月前
已完结
Facile Synthesis of a Highly Crystalline, Covalently Linked Porous Boronate Network
1个月前
已完结
Covalent organic frameworks
1个月前
已完结
High-Crystallinity Covalent Organic Framework Synthesized in Deep Eutectic Solvent: Potentially Effective Adsorbents Alternative to Macroporous Resin for Flavonoids
1个月前
已完结
A tree location optimization via metamodel-based simulation framework for mitigating extreme heat in communities
27天前
已采纳
Geometric relationship between the projected surface area and mass of a plastic particle
27天前
已采纳
Construction of Z-scheme ZnO/g-C3N4 photocatalytic systems for degradation of dyeing wastewater
27天前
已采纳
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